Pressure gauge

Alfa Laval pressure gauges provide accurate and reliable indication of internal pressure in vessels and systems used in the dairy, food and beverage and biopharm industries.

Accurate pressure measurement

Equipped with easy-to-read, 80 or 100 mm-diameter dials, these Alfa Laval pressure gauges are mechanical pressure-measuring indicators that cover a range of between -1 and 40 bar and process temperatures up to 200°C. A built-in volume compensator and a relief plug contribute to measurement accuracy.

Robust pressure gauge design

Manufactured from robust, resilient materials, standard Alfa Laval liquid-filled pressure gauges are cased in 304 stainless steel housing. All product-wetted parts as well as the clamp connection and diaphragm are made of acid-resistant, 316 stainless steel.

For more information, please refer to Documentation.

Product Benefits

Accurate pressure measurement
Mechanical pressure-measuring indicators
Robust pressure gauge design

How it works

Operating principle

Alfa Laval pressure gauges measure pressure by means of the Bourdon principle. Silicone oil is used as the medium to convert the pressure applied to the diaphragm to a Bourdon tube. The Bourdon tube is in mechanical contact with the indicating needle and turns the needle on the pressure dial of the gauge to present the pressure measurement.

Options

Electropolished surface finish
Calibration-, 3A-, and 3.1 certificate
U.S. Food and Drug Administration Declaration of Conformity
Bar / KPa / Psi scale

Part of a broad instrumentation range

Alfa Laval offers a comprehensive range of instrumentation intended for hygienic applications in the dairy, food, beverage,home care, personal care, biotechnology and pharmaceuticals.

For a broader instrumentation range, explorer the different product categories: analytical instruments, cleaning validation instruments, flow instruments, level instruments, pressure instruments, temperature instruments and weighing instruments.

Food Logic

Alfa Laval's hygienic equipment combines high performance with gentle handling to preserve sensitive ingredients and keep up with the food industry trends. The equipment addresses four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.

Product catalogue

Alfa Laval's hygienic equipment product catalogue "Close at hand" includes product leaflets, performance curves, links to animations, brochures and price lists for ordering purposes.

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